PAN DI STELLE PASTRY GR 28 BISCOCREMA
COCOA COOKIE WITH HAZELNUT AND COCOA CREAM, CHOCOLATE AND MILK CREAM
Ingredients: COOKIE 44.3%: wheat flour, sugar, sunflower oil, wheat starch, cocoa 1.8%, lean cocoa 1.8%, glucose syrup, whole milk powder, butter, sweetened concentrated milk (milk, sugar), fresh eggs, raising agents (sodium hydrogen carbonate, ammonium acid carbonate), salt, flavorings. PAN DI STELLE CREAM 32.9%: hazelnut and cocoa cream (sugar, sunflower oil, Italian hazelnuts 13.7%, low-fat cocoa 9.8%, skimmed milk powder, cocoa butter, emulsifier: sunflower lecithin, vanillin flavoring), 2% Pan di Stelle biscuit grain [ wheat flour, sugar, sunflower oil, butter, high quality pasteurized fresh milk, cocoa, chocolate (cocoa paste, sugar, cocoa butter, natural vanilla flavoring, emulsifier : soy lecithin), fresh eggs, honey, hazelnuts, wheat starch, raising agents (sodium hydrogen carbonate, ammonium acid carbonate), salt, flavorings, egg white powder, starch]. CHOCOLATE 19.3%: sugar, cocoa paste, cocoa butter, Italian hazelnuts, emulsifier (soy lecithin), aroma. MILK CREAM 3.5%: sugar, vegetable fat (coconut, cocoa butter), lactose, skimmed milk powder 0.14%, emulsifier ( soy lecithin), aroma.
Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.
May contain traces of other nuts and sesame.